When it comes to gardening, there are many ways to give your plants a boost. One often-overlooked method is using Epsom salt (sodium bicarbonate) in your soil or water. But which plants actually benefit from this seemingly simple trick?

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Before we dive into the benefits, let’s start with the basics. Epsom salt isn’t actually salt at all – it’s simply another name for magnesium sulfate (MgSO4). This naturally occurring mineral compound is found in many types of rock and soil, but in smaller concentrations than what you’d find in a traditional Epsom salt bath. Learn more about magnesium

Magnesium plays a vital role in plant growth, as it helps with:

1. Photosynthesis: Magnesium is essential for photosynthesis, the process by which plants convert sunlight into energy.
2. Cell walls: Magnesium helps regulate cell wall development and structure.
3. Stress tolerance: It also aids in dealing with environmental stressors like drought, heat, or cold.

Here’s a list of plants that benefit from a boost of magnesium:

1. Tomatoes: Tomatoes are one of the most popular garden vegetables, and for good reason – they absolutely love Epsom salt! Mix 1 tablespoon of Epsom salt per gallon of water and use as a foliar spray or add to the soil around your plants. Discover tomato care tips
2. Peppers: Like tomatoes, peppers (both sweet and hot) benefit greatly from Epsom salt. Use it in the same way as with tomatoes – 1 tablespoon per gallon of water or mix into the soil at planting time. Explore pepper growing
3. Cucumbers: These refreshing summer vegetables also appreciate a good dose of magnesium. Add 1 tablespoon of Eps… Read about cucumber varieties

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